Blue Berry Muffins

I picked and froze a lot of blueberries this year. I absolutely love baking with them and just eating them frozen. Now I have tried a lot of blue berry muffin recipes, but I never found the “perfect” one.

I finally perfected one and is amazing!! They are moist and delicious. I promise you, if you try these, you will not be disappointed.

Click HERE to print the recipe 

Ingredients

• 1 1/2 cups all-purpose flour

• 3/4 cup white sugar

• 1/2 teaspoon salt

• 2 teaspoons baking powder

• 1/3 cup vegetable oil

• 1 egg

• 1/3 cup milk

• 1 tsp vanilla

• 1 cup fresh blueberries

• 1/2 cup white sugar

• 1/3 cup all-purpose flour

• 1/4 cup butter, cubed

• 1 1/2 teaspoons ground cinnamon

• Chopped walnuts

Directions

Preheat oven to 350 degrees.  Grease muffin cups or line with muffin liners.

Combine 1 1/2 cups flour, 3/4 cup sugar, salt and baking powder.

Place vegetable oil into a 1 cup measuring cup; add the egg and enough milk to fill the cup. Mix this with flour mixture. Add 1 tsp of vanilla. Fold in blueberries.

Fill muffin cups right to the top, and sprinkle with chopped walnuts and the crumb topping mixture.

To Make Crumb Topping: Mix together 1/2 cup sugar, 1/3 cup flour, 1/4 cup butter, and 1 1/2 teaspoons cinnamon. Mix with fork, and sprinkle over muffins before baking.

Bake for 20-23 or until a toothpick comes out clean.