Poppy Seed Muffins

There are two things I bake every week. Muffins and cookies. Muffins are quick and easy to make and they are something we can grab for a quick breakfast or as a snack.

 I have been alternating between my blueberry and strawberry muffins every week, which we all love, but I wanted to find a recipe for the perfect poppy seed muffin.   I have a tried a few and was always disappointed until I found this one. These muffins are delicious, moist and full of flavor. 

Recipe makes 24 muffins 

( I always freeze half, to have later)

Click to print recipe HERE

Ingredients

3 eggs

1 cup vegetable oil

1 1/2 cups milk

2 1/2 cups white sugar

1 1/2 tsp salt

1 1/2 tsp baking powder

2 TB poppy seeds

1 tsp almond extract

3 cups flour

sliced almonds

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Directions

1. Beat together the wet ingredients: eggs, vegetable oil, milk and almond extract.

1. Add the dry ingredients: sugar, salt, baking powder, flour and mix together. 
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3. Line muffin tins with muffins liners. Fill 3/4 full and sprinkle with sliced almonds. 

      Bake at 350 for 20-25 minutes. The tops should be golden brown a toothpick inserted in 

      the enter should come out clean. Remove from oven and cool on wire racks. 

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2. Thanks for visiting,