It is peach season here in the NW and we are taking full advantage of that. Not only have we been picking peaches, but I have been buying them by the box full. We all love eating peaches, but I also love baking with peaches. I usually bake my peach pie and this yummy cobbler, but today I decided to go with something a little more simple. A peach coffee cake. Let me tell you, it is so good! With the creamy cheesecake filling, succulent peaches and crumbly streusel topping. You won't be disappointed.
Preheat oven to 350°F with rack in middle. Grease a springform pan
To make streusel topping:
Combine the sugar, flour, and butter (chilled and cubed) in a food processor and pulse until
Set in the refrigerator until ready to use.
What is your favorite thing to bake with peaches?