Baking With the Littles: Brownies




The cookie jar is empty, and my littles really wanted to bake today. But instead of making cookies this week, we decided to make some chewy chocolate brownies. The kids LOVE to "bake" with me, they even have matching aprons. 
This is a easy recipe which just flies out of the pan. Everyone loves them. 

Enjoy :)


INGREDIENTS:
2 cups white sugar
1 1/2 cups all-purpose flour
1/2 cup baking cocoa
1/2 teaspoon salt
1 teaspoon baking powder
1 cup vegetable oil
4 eggs
2 tablespoons light corn syrup
1 teaspoon vanilla extract
1 cup chopped walnuts (optional)
1/4 cup confectioners' sugar
4 teaspoons water
DIRECTIONS:
1.Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9x13-inch baking pan.
2.Combine white sugar, flour, cocoa, salt, and baking powder in a bowl. Whisk oil, eggs, corn syrup, and vanilla extract in a small bowl. Stir egg mixture into flour mixture; fold in walnuts. Spread into prepared baking pan.
3.Bake in preheated oven until a toothpick inserted near the center comes out clean, about 25-30 minutes.











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