Sauteed Balsamic Mushrooms

This is one of my favorite ways to prepare mushrooms.
It is a very delicious and so easy. 


2 pounds mixed fresh mushrooms (cleaned and sliced)
2 TB of salted butter
4 garlic cloves (minced)
1/4 cup of olive oil
salt and pepper
1/2 tsp rosemary dried (or 1 tsp chopped fresh)
1 tsp chopped fresh sage
1/2 cup chopped fresh parsley (divided)
2 tsp balsamic vinegar

Melt butter in a large skillet over medium heat.

Add mushrooms and sauté for about 5 minutes.

Add olive oil, balsamic vinegar, garlic, salt/pepper, rosemary, sage and parlsey.

Mix well and sauté for about 5 minutes, or until most of the liquid has evaporated. 

Remove from skillet and garnish with the remaining parsley.


Thanks for visiting. 


  1. Perfect side dish idea, thanks for sharing. Visiting from JAQS Studio.
    Karen @ annumography

  2. I make them very similar. My husband is not a mushroom fan at all so I love getting to gobble them up by myself ;)

  3. oh my! i LOVE mushrooms! I will have to give this a try, they look sooo good!

  4. I featured you this week on Blissful & Domestic. Stop by and check it out!

    Danielle @ Blissful & Domestic