This is one of my favorite ways to prepare mushrooms.
It is a very delicious and so easy.
2 pounds mixed fresh mushrooms (cleaned and sliced)
2 TB of salted butter
4 garlic cloves (minced)
1/4 cup of olive oil
salt and pepper
1/2 tsp rosemary dried (or 1 tsp chopped fresh)
1 tsp chopped fresh sage
1/2 cup chopped fresh parsley (divided)
2 tsp balsamic vinegar
Melt butter in a large skillet over medium heat.
Add mushrooms and sauté for about 5 minutes.
Add olive oil, balsamic vinegar, garlic, salt/pepper, rosemary, sage and parlsey.
Mix well and sauté for about 5 minutes, or until most of the liquid has evaporated.
Remove from skillet and garnish with the remaining parsley.
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