Soy Sauce & Ginger Salmon

1 1/2 pound raw salmon
1/4 cup olive oil
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
2 tablespoons brown sugar
2 tablespoon soy sauce
2 garlic cloves, grated
1 tablespoons freshly grated ginger
1-2 tablespoons toasted sesame seeds
4 green onions, sliced

Spray baking pan with oil.
In a large bowl, combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, brown sugar and whisk well until combined. Add salmon to the dish or place everything in a ziplock bag, then refrigerate and marinate for 30 minutes.

Preheat the broiler in your oven.

Remove salmon and place onto your greased baking pan. Sprinkle with a little bit of salt and pepper, then place directly under the broiler. 

Cook for 10-12 minutes, depending on the salmon’s thickness (our’s was just about an inch thick), until golden. 
Remove and serve immediately, with a sprinkling of toasted sesame seeds and green onions.


Thanks for visiting, Hope you have a wonderful day. 


  1. thank you so much for checking out and following my blog! it's sweet bloggers like you that make blogging worth it :) Love the feel of your blog here. And holy cow this looks Delicious YUM!

  2. That looks totally delicious! Life to the full! Melissa

  3. This looks delicious! We love salmon at my house..I'll be making this one for sure!

    Megan @Bourne Southern