1 1/2 pound raw salmon
1/4 cup olive oil
2 tablespoons toasted sesame oil
2 tablespoons rice vinegar
2 tablespoons brown sugar
2 tablespoon soy sauce
2 garlic cloves, grated
1 tablespoons freshly grated ginger
1-2 tablespoons toasted sesame seeds
4 green onions, sliced
Spray baking pan with oil.
In a large bowl, combine olive oil, sesame oil, soy sauce, garlic, ginger, vinegar, brown sugar and whisk well until combined. Add salmon to the dish or place everything in a ziplock bag, then refrigerate and marinate for 30 minutes.
Preheat the broiler in your oven.
Remove salmon and place onto your greased baking pan. Sprinkle with a little bit of salt and pepper, then place directly under the broiler.
Cook for 10-12 minutes, depending on the salmon’s thickness (our’s was just about an inch thick), until golden.
Remove and serve immediately, with a sprinkling of toasted sesame seeds and green onions.
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