Roasted Potatoes with Bell Peppers and Onions

This is a easy and delicious side I like to make. Its not the quickest side dish to make, but it one of the yummiest.  I absolutely love roasted bell peppers and onion with my potatoes!


2 bell peppers washed, seeded and cubed
1 red onion Peeled and cubed
8 potatoes
1/4 cub of Olive oil
3 cloves of garlic (minced)
1/2 tsp paprika
salt and pepper to taste

Peel, wash and cube your potatoes.

In a large bowl, combine your potatoes, bell peppers, and red onion, olive oil, garlic, paprika, salt & pepper.

Toss until well combined.

Preheat oven to 350

Grease and large baking sheet. ( I always use foil for easy cleanup)

Spread the potatoes evenly on the prepared sheet. 

Bake at 350 for 45 minutes. 

Remove the potatoes from oven and using a spatula, give the potatoes a good mix. 

Turn up the heat to 400 and put in the oven for 15 more minutes. 

Pierce the potatoes with a fork to make sure they are cooked through. If not, cook more. 



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