This is a delicious and easy to make coffee cake that is wonderful for breakfast. When ever blueberries are in season I make this with fresh berries, but this works just as well with frozen berries.
1/2 cup unsalted butter (softened)
1/2 lemon zested and juiced
3/4 cup of sugar (plus additional for sprinkling on top)
1 tsp vanilla
2 cups of flour
2 tsp baking powder
1 tsp salt
1/2 cup of butter milk
1 cup of blueberries
Preheat oven 350F
Cream the butter with lemon zest/juice and sugar until light and fluffy.
Add the egg and vanilla, beat until combined.
Add the flour, baking powder, salt and buttermilk until well combined. Fold in the blueberries.
Mixture will be thick.
Grease a baking pan, spread batter into pan.
Sprinkle 2 TB of sugar on top.
Bake for 45 minutes, or until nicely browned and a toothpick inserted comes out clean.
Hope you have a wonderful day