Do you eat brussel sprouts? I used to think they were gross, but that was because I have only tried them steamed before. I roast them drizzled with olive oil, crushed garlic and salt/pepper.
Just a little note: Serve them right away! Reheated, they just don't taste the same. I
Here is how I make them. I usually pick up brussel sprouts at Trader Joe's, its one of those things that I never put on my list, but if see them, I get some.
First thing you need to do is trim them.
Cut off the bottom and peel off any leaves that fall off:
This is what your brussel sprout should look like after trimming:
I usually cut my brussel sprouts in half:
Then I take a large bag and put them in there.
I add about 1/4 cup of olive oil, salt, pepper, crushed garlic and paprika.
Give everything a good mix:
Place the brussel sprouts onto a baking dish
Sometime I add nuts. Pine nuts, walnuts... whatever I have in the pantry.
This time it was walnuts.
Preheat oven to 350 and roast for about 30 minutes, stirring often.
Serve right away.
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