Pumpkin Pie

When I think of fall and thanksgiving, I think of pumpkin pie!
This is my husbands favorite "fall" pie. This recipe is very easy and simple to make. 


Click HERE to print recipe

Pumpkin Pie

15oz pumpkin puree (or 1 can of pumpkin)
3/4 tsp cinnamon
1/2 tsp ground nutmeg
1/4 tsp ground ginger
1/4 tsp ground cloves
1/2 tsp sea salt
1 14 oz can sweetened condensed milk
2 eggs, slightly beaten

1 9" deep dish pie shell (I use Martha's recipe):


Now take out your pie crust and roll out and form onto a pie dish:

Next pour your pumpkin mixture into the pie crust:

Next Bake at 425 for 15 minutes, then reduce the temperature to 350 and bake for an additional 35-40 minutes. 

Cool completely before serving. 



Post a Comment