I was at a friends house for dinner and she had made the most delicious mushroom spread. I could not stop eating it! The whole time I was eating it I kept thinking "how come I have never tried this before" And my husband loved it too! If you like mushrooms, you will love this too!
As soon as I could, I made some myself. Although I still feel like I have been missing out all of these years, not knowing about this delicious mushroom bruschetta... But at least now can make it anytime I want and share it with my wonderful friends
So I am going to show you how to make this delicious mushroom spread:
First thing you need is to cook the mushrooms. I drizzled mine with olive oil and sprinkled some salt and pepper on them and baked at 350 until cooked through:
Next you need to mince your mushrooms.
My friend used a food processor (but I don't have one, so I used my grinder)
Next, you need to drain the mushrooms:
After draining as much liquid from the mushrooms as you can, add 1/2 cup of Mayo, minced garlic, salt and pepper. Adjust seasoning until you get the flavor you like.
Then serve on bread: