I have a new favorite Food Blog, it's the Proud Italian Cook. I get so much inspiration from the posts, and when I saw this post on Calzones, I just had to make some!
I cheated on the dough, I always have Rhodes frozen rolls in my freezer, thats what I used:
I just left some on a plate to thaw:
While the dough thawed, I roasted some veggies and turkey sausage for the filling:
I also got some ricotta and basil ready
I washed some spinach
and shredded some mozzarella cheese:
Once the dough was thawed, I used two rolls to make each calzone:
I layered my filling and pinched the sides together:
Brushed with olive oil and sprinkled with pepper/salt and parmesan cheese:
Baked them at 400 degrees for 30 minutes
Next time I am going to do 350 degrees:
Then I enjoyed some with marinara sauce:
I had leftover filling, so I cooked some pasta and tossed with with the veggies, sausage, spinach, olive oil, salt and pepper.
And off course, I can not live without cheese, so I grated some romano cheese over the pasta:
Thanks for visiting :)
Now go make yourself some calzones!
Go to the Proud Italian Cook to see how she made her calzones.