1 c (2 sticks of unsalted butter) COLD
1 cup sugar
2 cups of flour
1 1/4 cup of oats (not instant)
zest and juice of 2 lemons
1 can of sweetened condensed milk
Cut in the butter into into the flour and sugar, until the butter is pea sized
Then add the oats.
Spray a 9X13 pan with oil spray and press 2/3 or the mixture in the pan
In a seperate bowl, zest your lemons and juice them. Add the condensed milk and mix together.
Spread the filling over the dough in the pan, and then cover the remaining 1/3 of butter crumble over the top
Bake at 350 for 30-35 minutes, or until the edges start to brown.
Let cool and then cut into small squares.