Lemon Bars


1 c (2 sticks of unsalted butter) COLD
 1 cup sugar
2 cups of flour
1 1/4 cup of oats (not instant)
zest and juice of 2 lemons
1 can of sweetened condensed milk

Cut in the butter into into the flour and sugar, until the butter is pea sized
Then add the oats.

Spray a 9X13 pan with oil spray and press 2/3 or the mixture in the pan

In a seperate bowl, zest your lemons and juice them. Add the condensed milk and mix together. 

Spread the filling over the dough in the pan, and then cover the remaining 1/3 of butter crumble over the top

Bake at 350 for 30-35 minutes, or until the edges start to brown.

Let cool and then cut into small squares. 



  1. Those sounds so good, i know what i will be buying when pay day comes around! the ingredients to these!

  2. I love lemon bars and I love coconut so this sounds like the perfect recipe to me!

  3. Yum! I bookmarked this one and the strawberry glazed tart. Cant wait to try!