Lemon Bars

My friend brought these over once and me and my hubby couldn't stop eating them! They are that good!

I made lemon bars before, but those were with coconut, which were good, but these are even better!

Thank you Mariya for the recipe!!

Directions:

1 c (2 sticks of unsalted butter) COLD

 1 cup sugar

2 cups of flour

1 1/4 cup of oats (not instant)

zest and juice of 2 lemons

1 can of sweetened condensed milk

Cut in the butter into into the flour and sugar, until the butter is pea sized

Then add the oats.

Spray a 9X13 pan with oil spray and press 2/3 or the mixture in the pan

In a seperate bowl, zest your lemons and juice them. Add the condensed milk and mix together. 

Spread the filling over the dough in the pan, and then cover the remaining 1/3 of butter crumble over the top

Bake at 350 for 30-35 minutes, or until the edges start to brown.

Let cool and then cut into small squares. 

Enjoy!