I was at Home Goods this week and saw a flan/tart pan for $5.99 (similar online)
I couldn't pass on it, although I didn't have any recipes in mind.
I knew I wanted a sponge cake with some strawberries, I scoured the internet and combined three different recipes to make this one tart.
We had it for dessert last night and everyone loved it!
(There is one little slice in the fridge calling my name now)
This is kind of time consuming to make, but the recipe makes 2 tarts.
I baked my sponge cake a day before I served it, that way I just needed to make the filling, slice the strawberries and drizzle the glaze over the strawberries on the day I served it.
I found the sponge cake recipe on Olives-N-Okra
For the Sponge cake:
6 egg whites
6 egg yolks
1 1/3 cups of sifted cake flour
1/2 tsp baking powder
1/2 tsp salt
1 1/2 cups on sugar
1 tsp cream of tarter
1 tsp vanilla extract
1/4 cup of water
Non-stick cooking spray
For the filling, cream together the cream cheese, sugar, and vanilla. Spread over the cooled crusts.
I used fresh strawberries, but you can also use blueberries and sliced kiwis
For the glaze, mix together the sugar and cornstarch in a small saucepan. Whisk in the water, orange juice and lemon juice. Bring to a boil over medium heat. Boil gently for one minute.
Remove from heat and cool completely ( I transfered the glaze into a bowl and stuck it in the fridge to help it cool faster).
Spoon the glaze evenly over the strawberries. Refrigerate until ready to serve.