After a day of Christmas and Birthday shopping I rushed home and whipped up dinner
It was quick, easy and delicious.
I made a quick salad and heated up some bread and we had a quick meal in minutes!
It all started with this:
Boil salted water
In a small sauce pan heat a TB of olive oil and saute 2 gloves of minced garlic
After I sauteed the garlic for a minute or so, I poured the alfredo sauce and heated it up
I added a cup of shredded parmesan cheese, 1/4 cup of milk, salt and pepper
I let the sauce simmer on low mixing it often while prepping the rest
Once the water boiled, I threw in the ravioli
Then I heated a small skillet with olive oil and sauteed a diced bell pepper
Once the ravioli was done cooking
I drained the water
Then I put the ravioli onto the platter, spooned sauce on them
Topped with my sauteed bell peppers and some chopped basil