Quick Dinner: Hot Dogs Italian Style

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Hot dogs (kosher beef hot dogs)
Hoagie rolls
1 bell pepper
1 cup of slices red onion
1 large potato, washed and sliced. 


-Wash potato and thinly slice. Toss in a bowl with 1 tb oil, salt, pepper and paprika.
-In a skillet heat some vegetable oil, saute the potatoes, stirring often. 
- Meanwhile (while the potatoes are cooking) Slice the bell pepper and onion and toss with 1 TB oil, salt, pepper, and paprika. 
-Once the potatoes are done, add the bell peppers and onions right into the skillet with the potatoes and saute for about 3-5 min. The veggies should still be tender. 
-I used hoagie rolls (traditionally you are supposed to use Italian bread) I heated up the rolls on a skillet, and the grilled the hot dogs. 
-Assemble your hot dog by spreading mayo on the hoagie roll, adding the veggies, hotdog and ketchup.


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